Menu of The Monte Carlo in Minneapolis, Minnesota, USA

Menu Overview

Nestled in the heart of Minneapolis, The Monte Carlo stands out as a classic steakhouse that artfully blends tradition with modern flair. Located at 219 N 3rd Ave, this establishment offers an inviting ambiance reminiscent of New York’s timeless charm, an atmosphere many patrons, like Andi, cherish for special occasions and intimate dinners alike.

The menu at The Monte Carlo is carefully curated, emphasizing quality over quantity. The culinary highlights include their Monte Carlo Chicken Wings, celebrated for their perfectly balanced dry rub seasoning and substantial size. Each wing carries a familiar yet elevated flavor profile, best enjoyed dipped in rich ranch sauce. It’s easy to see why Josh praises these wings as a bar staple, completing the experience with a crisp Moscow mule that refreshes the palate.

Seafood lovers are well-catered for with dishes like Moules Frites and the Scallops Basilic, where sea scallops are sautéed in garlic, butter, and fresh basil, served elegantly over linguine. The Fish and Chips also bring a nostalgic comfort to the table, crisp and golden, perfectly paired with a sharp, fresh Caesar-style salad, which is touted for its authentic anchovy option.

For those seeking a well-rounded start, the Monte Carlo Sampler Platter is a masterstroke—a vibrant assembly featuring wings, Szechuan green beans with a spicy kick, chilled shrimp, calamaris, and potato salad. Jared’s choice to make this platter his main course is a testament to its satisfying variety and flavor harmony. The Szechuan green beans add a bold, invigorating twist that complements the traditional offerings.

Steak aficionados like Valentina find a warm embrace in the New York Strip Steak, cooked to a perfect medium-rare with buttery tenderness, accompanied by fresh fries and a crisp salad. Each bite reflects a dedication to balancing classic steakhouse elements with precise execution.

Equally impressive are the cocktail offerings, which carry a reputation for generosity and craftsmanship. The Monte Manhattan, Blood Orange Martini, and Side Car are highlighted by patrons for their bold flavors and ample pours, with the martinis served tableside alongside an extra shaker—a thoughtful touch that elevates the drinking experience. Andi’s praise of the French Martini underscores the bar’s ability to satisfy even the most discerning cocktail enthusiasts.

While dessert selections are modest, they do not disappoint. The rich, decadent Chocolate Cake is often a celebratory finale, especially memorable with the personal birthday touches The Monte Carlo extends to guests. Ariel notes that pairing their tasty sweets with a dessert wine rounds out the meal perfectly.

Service here walks a fine line between attentive and welcoming, contributing to an overall cozy, inviting atmosphere. The decor skillfully balances modern aesthetics in the bar area with traditional elements in the dining room, making it adaptable for both casual gatherings and formal business meetings.

In conclusion, The Monte Carlo delivers a steakhouse experience steeped in tradition with a sprinkling of modern innovation. Its focused menu showcases standout dishes like the Monte Carlo chicken wings, sampler platters, and perfectly cooked steaks, all enhanced by a stellar cocktail program. This is a place where consistent quality meets true hospitality, making it a must-visit for both locals and visitors craving a reliable, soul-satisfying meal in Minneapolis.